Physical and mechanical properties of peanut protein films

Authors

C.-C. Liu
A.M. Tellez-Garay
M.E. Castell-Perez

Document Type

Article

Publication Date

1-1-2004

Publication Source (Journal or Book title)

LWT - Food Science and Technology

First Page

731

Last Page

738

Recommended Citation

Liu, C., Tellez-Garay, A., & Castell-Perez, M. (2004). Physical and mechanical properties of peanut protein films. LWT - Food Science and Technology, 37 (7), 731-738. https://doi.org/10.1016/j.lwt.2004.02.012