The effect of porcine hydrolysed collagen on gastric ulcer scores, gastric juice pH, gastrin and amino acid concentrations in horses

Authors

P. Camacho-Luna
F.M. Andrews
M.L. Keowen
F. Garza
C.C. Liu
B. Lamp
J. Olijve

Document Type

Article

Publication Date

1-1-2020

Publication Source (Journal or Book title)

Equine Veterinary Education

Recommended Citation

Camacho-Luna, P., Andrews, F., Keowen, M., Garza, F., Liu, C., Lamp, B., & Olijve, J. (2020). The effect of porcine hydrolysed collagen on gastric ulcer scores, gastric juice pH, gastrin and amino acid concentrations in horses. Equine Veterinary Education https://doi.org/10.1111/eve.13409