Theses/Dissertations from 2000
Comparative Efficacy and Quality Characterizatin of Mayhaw (Crataegus Opaca) Juice Extraction., Alfred Francois Trappey II
Theses/Dissertations from 1999
Risk Management of Aflatoxin Through Mutagenic Potential Modification and Toxin Formation by Intrinsic Components in Food., Syed Shahid Ali
In Vivo and in Vitro Stimulation of Murine Splenocytes With Brevetoxin-2 Immunogenic Conjugates for the Preparation of Monoclonal Antibodies Against Ciguatoxin-Related Compounds., Sonia Edith Guzman perez
Increased Nutritional Value and Oxidative Stability of Restructured Beef Roasts With Purified Extracts From Rice Bran., Joo-shin Kim
Isolation of Antimutagenic Compounds in Corn and Cottonseed., Henry Njapau
Production of L-(+) Lactic Acid From Blackstrap Molasses by Lactobacillus Casei Subspecies Rhamnosus ATCC 11443., Narumol Thongwai
Theses/Dissertations from 1998
Evaluation of Chemical Treatments and Intrinsic Factors That Affect the Mutagenic Potential of Aflatoxin B1-Contaminated Corn., Armando Burgos-hernandez
Characterization and Utilization of Flavors From Undersized Crawfish., Feng Chen
Influence of Diet and Genetic Strain on Desirable Flavors in Farm-Raised Catfish., Carol Ann Kelly
Aflatoxin B(1) and Fumonisin B(1) Co-Contamination: Interactive Effects, Possible Mechanisms of Toxicity, and Decontamination Procedures., Rebeca Lopez-garcia
The Role of Alginate Lyase in Pseudomonas Syringae Pathovar Phaseolicola., Charlie Mark Ott
Rapid Assessment of the Bacteriological Quality of Milk by the Use of Adenosine Triphosphate Bioluminescence., Pushpa John Samkutty
Purification and Antioxidant Properties of Rice Bran (Gamma)-Oryzanol Components., Zhimin Xu
Theses/Dissertations from 1997
Reduction and Management of Risks Associated With Aflatoxin and Fumonisin Contamination in Corn., Socrates Trujillo
The Production of Glucooligosaccharides by Leuconostoc Mesenteroides ATCC 13146 and Lipomyces Starkeyi ATCC 74054., Sun Kyun Yoo
Theses/Dissertations from 1996
A Physiological Study of Common Carpetgrass (Axonopus Affinis) Subjected to Cultural and Environmental Stress., Edward Wayne Bush
Reduction and Management of Vibrio Vulnificus in Gulf Coast Oyster (Crassostrea Virginica)., Yu-pin Chen
Chemical Effects on Microbial and Sensory Qualities of Catfish in Planktonic and Dynamic Systems., Michael Adrain Land
Immobilization of P. Digitatum and Bioconversion of Limonene to Alpha-Terpineol., Qiang Tan
Theses/Dissertations from 1995
Changes of Amylases and Carbohydrates in Sweetpotatoes During Storage and Their Effects on Viscosity of Sweetpotato Puree., Xiangyong Liu
Theses/Dissertations from 1994
Effect of Processing on Protein and Carotenoids in Weaning Food Formulated From Sweetpotatoes, or Apios Americana., Michael Andrew Ameny
Effect of Temperature, Cell Concentration, and Split Dose Gamma Radiation on the Radiosensitivity of Listeria Monocytogenes., Linda S. Andrews
The Production and Characterization of Alginate Produced by Pseudomonas Syringae., Richard David Ashby
Effects of Heat, Lactic Acid, and Modified Atmosphere Packaging on Listeria Monocytogenes on Cooked Crawfish Tail Meat., Warren Joseph Dorsa
The Development and Evaluation of Impedance Technology to Determine the Quality of Shrimp and Catfish., Patti Lynn wiese Lehigh
Theses/Dissertations from 1993
Acetylation of Seaweed Alginate by Pseudomonas Syringae., Jin Woo Lee
Theses/Dissertations from 1992
A Novel Process for the Production of Clinical Dextran., Doman Kim
Applicability of Bioluminescence Assay and Aerobic Bacterial Counts for the Evaluation of Raw Milk Quality., Abdul Ghafoor Mian
Theses/Dissertations from 1991
Characterization and Potential Utilization of Proteases From the Hepatopancreas of Crawfish, Procambarus Clarkii., Hyeung-rak Kim
Effects of Alternative Protein and Fat Payment Plans on Production Variables and Returns in Louisiana Dairy Herds., Leonder Labbe
Theses/Dissertations from 1990
Evaluation of the Crawfish Chitin-Carotenoid Complex and Its Nutritional/Pigmentation Effect in Poultry Diets., Keun Soo Lee
Sampling and Analysis of Dynamic Headspace Volatile Compounds From Selected Protein-Rich Food Matrices., Jose Ernesto Matiella
Studies on Important Volatile Flavor Components in Louisiana Rangia Clam (Rangia Cuneata)., Uraiwan Tanchotikul
Theses/Dissertations from 1989
Changes in Lipid Composition of Gulf Coast Marine Species as Influenced by Processing and Storage Treatments., Rafida Idris
Theses/Dissertations from 1988
The Dextranase of Lipomyces Starkeyi and Its Use in Sugar Cane Processing., David William Koenig
Dynamic Headspace Sampling and Chromatographic and Mass Spectrometric Investigations of Volatile Flavor Components in Red Swamp Crayfish (Procambarus Clarkii) Hepatopancreatic Tissue., Stephen S. Williams
Theses/Dissertations from 1987
Cooking Temperature and Antioxidants as Processing Variables Affecting the Flavor and Textural Stability of Restructured Beef Roasts., Genaro Cortes Arganosa
Application of Crawfish Chitosan as a Coagulant in Recovery of Organic Compounds From Seafood Processing Wastes., Hong Kyoon No
Evaluation of Processing Techniques for Sweet Potato Chips., Napasri Ausavanodom Vaisayanunt
Theses/Dissertations from 1969
The Development of New Soy Protein Supplements for Undernourished People of India., Dipak Kumar Roy