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Theses/Dissertations from 1994

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Effect of Processing on Protein and Carotenoids in Weaning Food Formulated From Sweetpotatoes, or Apios Americana., Michael Andrew Ameny

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Effect of Temperature, Cell Concentration, and Split Dose Gamma Radiation on the Radiosensitivity of Listeria Monocytogenes., Linda S. Andrews

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The Production and Characterization of Alginate Produced by Pseudomonas Syringae., Richard David Ashby

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Effects of Heat, Lactic Acid, and Modified Atmosphere Packaging on Listeria Monocytogenes on Cooked Crawfish Tail Meat., Warren Joseph Dorsa

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The Development and Evaluation of Impedance Technology to Determine the Quality of Shrimp and Catfish., Patti Lynn wiese Lehigh

Theses/Dissertations from 1993

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Acetylation of Seaweed Alginate by Pseudomonas Syringae., Jin Woo Lee

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Antimicrobial Properties of Glycerol Monolaurate Either Alone or Combined With Selected Organic Acids Against Listeria Monocytogenes., Deog-hwan Oh

Theses/Dissertations from 1992

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A Novel Process for the Production of Clinical Dextran., Doman Kim

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Applicability of Bioluminescence Assay and Aerobic Bacterial Counts for the Evaluation of Raw Milk Quality., Abdul Ghafoor Mian

Theses/Dissertations from 1991

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Characterization and Potential Utilization of Proteases From the Hepatopancreas of Crawfish, Procambarus Clarkii., Hyeung-rak Kim

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Effects of Alternative Protein and Fat Payment Plans on Production Variables and Returns in Louisiana Dairy Herds., Leonder Labbe

Theses/Dissertations from 1990

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Evaluation of the Crawfish Chitin-Carotenoid Complex and Its Nutritional/Pigmentation Effect in Poultry Diets., Keun Soo Lee

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Sampling and Analysis of Dynamic Headspace Volatile Compounds From Selected Protein-Rich Food Matrices., Jose Ernesto Matiella

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Studies on Important Volatile Flavor Components in Louisiana Rangia Clam (Rangia Cuneata)., Uraiwan Tanchotikul

Theses/Dissertations from 1989

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Changes in Lipid Composition of Gulf Coast Marine Species as Influenced by Processing and Storage Treatments., Rafida Idris

Theses/Dissertations from 1988

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The Dextranase of Lipomyces Starkeyi and Its Use in Sugar Cane Processing., David William Koenig

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Dynamic Headspace Sampling and Chromatographic and Mass Spectrometric Investigations of Volatile Flavor Components in Red Swamp Crayfish (Procambarus Clarkii) Hepatopancreatic Tissue., Stephen S. Williams

Theses/Dissertations from 1987

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Cooking Temperature and Antioxidants as Processing Variables Affecting the Flavor and Textural Stability of Restructured Beef Roasts., Genaro Cortes Arganosa

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Application of Crawfish Chitosan as a Coagulant in Recovery of Organic Compounds From Seafood Processing Wastes., Hong Kyoon No

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Evaluation of Processing Techniques for Sweet Potato Chips., Napasri Ausavanodom Vaisayanunt

Theses/Dissertations from 1969

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The Development of New Soy Protein Supplements for Undernourished People of India., Dipak Kumar Roy