Date of Award
1972
Document Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
Recommended Citation
Lai, Cheng-nan, "The Influence of Polyphosphate, Sodium-Chloride and Hydrogen Ion Concentration on Heat Mediated Binding of Crab Meat." (1972). LSU Historical Dissertations and Theses. 2347.
https://digitalcommons.lsu.edu/gradschool_disstheses/2347
Pages
63
DOI
10.31390/gradschool_disstheses.2347
COinS