Title
Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research
Document Type
Article
Publication Date
5-26-2020
Publication Source (Journal or Book title)
Nutrients
First Page
1544
Recommended Citation
Patiño, S. R., Zhou, M., Da Silva Gomes, F., Lemaire, R., Hedrick, V., Serrano, E., & Kraak, V. I. (2020). Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research. Nutrients, 12 (6), 1544. https://doi.org/10.3390/nu12061544
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