University Press of Florida
Diet, Cuisine, and the Creation of African-American Identity
Through the lens of food, Mark S. Warner’s Eating in the Side Room: Food, Archaeology, and African American Identity demonstrates the influence of mass consumer culture on African-American diets and the role played by food....
Snell, Rachel A.
"Eating in the Side Room: Food, Archaeology, and African American Identity,"
Civil War Book Review: Vol. 18
Available at: https://digitalcommons.lsu.edu/cwbr/vol18/iss1/13