The formation of pyrene:cyclomalto-oligosaccharide complexes in the presence of non-ionic surfactants
Examination of the interactions of pyrene, cyclomalto-oligosaccharides (cyclodextrins), and selected non-ionic surfactants by measurements of fluorescence life-times indicates that ternary complexes are formed. Studies of surface tensiometry indicate that binary complexes occur between cyclodextrins and non-ionic surfactants. © 1989.
Publication Source (Journal or Book title)
Nelson, G., & Warner, I. (1989). The formation of pyrene:cyclomalto-oligosaccharide complexes in the presence of non-ionic surfactants. Carbohydrate Research, 192 (C), 305-312. https://doi.org/10.1016/0008-6215(89)85188-2