Title

Investigation of the complexation of pyrene and naphthalene with hydroxypropyl-β-cyclodextrin

Document Type

Article

Publication Date

1-1-1990

Abstract

The complexation of the now commercially available chemically modified cyclodextrin hydroxypropyl-β-cyclodextrin with pyrene and naphthalene is compared against the unmodified β-cyclodextrin with the use of fluorescence measurements. A pronounced difference in the complexation properties of the two cyclodextrins is observed for the interaction with both pyrene and naphthalene.

Publication Source (Journal or Book title)

Applied Spectroscopy

First Page

1491

Last Page

1493

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