Distinct fractions of an Artemisia scoparia extract contain compounds with novel adipogenic bioactivity
© 2019 Boudreau, Poulev, Ribnicky, Raskin, Rathinasabapathy, Richard and Stephens. Adipocytes are important players in metabolic health and disease, and disruption of adipocyte development or function contributes to metabolic dysregulation. Hence, adipocytes are significant targets for therapeutic intervention in obesity and metabolic syndrome. Plants have long been sources for bioactive compounds and drugs. In previous studies, we screened botanical extracts for effects on adipogenesis in vitro and discovered that an ethanolic extract of Artemisia scoparia (SCO) could promote adipocyte differentiation. To follow up on these studies, we have used various separation methods to identify the compound(s) responsible for SCO's adipogenic properties. Fractions and subfractions of SCO were tested for effects on lipid accumulation and adipogenic gene expression in differentiating 3T3-L1 adipocytes. Fractions were also analyzed by Ultra Performance Liquid Chromatography- Mass Spectrometry (UPLC-MS), and resulting peaks were putatively identified through high resolution, high mass accuracy mass spectrometry, literature data, and available natural products databases. The inactive fractions contained mostly quercetin derivatives and chlorogenates, including chlorogenic acid and 3,5-dicaffeoylquinic acid, which had no effects on adipogenesis when tested individually, thus ruling them out as pro-adipogenic bioactives in SCO. Based on these studies we have putatively identified the principal constituents in SCO fractions and subfractions that promoted adipocyte development and fat cell gene expression as prenylated coumaric acids, coumarin monoterpene ethers, 6-demethoxycapillarisin and two polymethoxyflavones.
Publication Source (Journal or Book title)
Frontiers in Nutrition
Boudreau, A., Poulev, A., Ribnicky, D., Raskin, I., Rathinasabapathy, T., Richard, A., & Stephens, J. (2019). Distinct fractions of an Artemisia scoparia extract contain compounds with novel adipogenic bioactivity. Frontiers in Nutrition, 6 https://doi.org/10.3389/fnut.2019.00018