O-methyl oximes of sugars. Analysis as O-trimethylsilyl derivatives by gas-liquid chromatography and mass spectrometry
The mass spectra of aldoses, partially methylated aldoses, deoxyaldoses, and ketoses containing 3-7 carbons, were recorded on the ethers of the trimethylsilyl O-methyl oxime derivatives. Each compound gave a distinctive spectrum indicating the carbon-chain length and the location of substituents. The gas-liquid chromatographic properties of most compounds in this study were also examined. © 1973.
Publication Source (Journal or Book title)
Laine, R., & Sweeley, C. (1973). O-methyl oximes of sugars. Analysis as O-trimethylsilyl derivatives by gas-liquid chromatography and mass spectrometry. Carbohydrate Research, 27 (1), 199-213. https://doi.org/10.1016/S0008-6215(00)82440-4