Isolation and characterization of Acidobacterium ailaaui sp. Nov., a novel member of Acidobacteria subdivision 1, from a geothermally heated Hawaiian microbial mat
© 2016 IUMS. A novel member of Acidobacteria was isolated from a microbial mat growing on a geothermally heated dead tree trunk in Hawai'i Volcanoes National Park (HI, USA). The rod-shaped, Gramnegative capsulated cells of strain PMMR2T were non-motile and catalase and oxidase negative. Growth occurred aerobically from 15 to 55 °C (optimum, 40 °C) and at pH values from 4.5 to 7.0 (optimum, 6.5). A limited range of sugars and organic acids supported growth. However, results of a genomic analysis suggested that various polysaccharides might be hydrolysed as carbon sources, and evidence for pectin degradation was observed in liquid cultures. A genomic analysis also revealed genes for a Group 1f uptake hydrogenase; assays with liquid cultures confirmed hydrogen consumption, including uptake at sub-atmospheric concentrations. Nitrate was not dissimilated to nitrite. Major membrane fatty acids included iso- C15: 0 and iso-C17: 0. The G+C content was 57.2mol%. A comparative genome analysis revealed an average nucleotide identity of 72.2% between PMMR2T and its nearest cultured phylogenetic neighbour, Acidobacterium capsulatum ATCC 51196T (=JCM 7670T); analysis of the 16S rRNA gene revealed a 96.8% sequence identity with Acidobacterium capsulatum ATCC 51196T. These results and other phenotypic differences indicated that strain PMMR2T represents a novel species in the genus Acidobacterium, for which the name Acidobacterium ailaaui sp. nov. is proposed. The type strain, PMMR2T (=DSM 27394T=LMG 28340T), is the second formal addition to the genus Acidobacterium.
Publication Source (Journal or Book title)
International Journal of Systematic and Evolutionary Microbiology
Myers, M., & King, G. (2016). Isolation and characterization of Acidobacterium ailaaui sp. Nov., a novel member of Acidobacteria subdivision 1, from a geothermally heated Hawaiian microbial mat. International Journal of Systematic and Evolutionary Microbiology, 66 (12), 5328-5335. https://doi.org/10.1099/ijsem.0.001516