Title
Improving the meat quality of venison and other exotic game
Document Type
Article
Publication Date
1-1-2009
Publication Source (Journal or Book title)
Improving the Sensory and Nutritional Quality of Fresh Meat
First Page
447
Last Page
475
Recommended Citation
Hoffman, L., & Mcmillin, K. (2009). Improving the meat quality of venison and other exotic game. Improving the Sensory and Nutritional Quality of Fresh Meat, 447-475. https://doi.org/10.1533/9781845695439.3.447
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