Title

Croatians (Research Report #119)

Authors

Amada D. Cawley, Louisiana State University and Agricultural and Mechanical College
Mark J. Schafer, LSU AgCenter
Troy Blanchard, Louisiana State University and Agricultural and Mechanical College

Files

Description

This is the fifth in a series of reviews about the experiences of various racial and ethnic groups in the Gulf of Mexico region.This one focuses on the experiences of Croatians. Although relatively small in number, Croatians have had considerable influence in the southeastern United States, particularly in the economic life of southern Louisiana. Commonly known to have transformed and substantially grown the oyster industry, Croatians also have a complex history and culture.

Publication Date

1-2013

City

Baton Rouge

Disciplines

European History | Slavic Languages and Societies | United States History

Recommended Citation

Cawley, Amada D.; Schafer, Mark J.; and Blanchard, Troy, "Croatians (Research Report #119)" (2013). LSU AgCenter Research Reports. 3.
https://repository.lsu.edu/agcenter_researchreports/3