Title

Aflatoxin Production in Corn by Aspergillus flavus Relative to Inoculation, Planting Date, and Harvest Moisture in Louisiana (Research Report #102)

Authors

K. M. Tubajika, Louisiana State University and Agricultural and Mechanical College
H. J. Mascagni Jr., Northeast Research Station
K. E. Damann, Louisiana State University and Agricultural and Mechanical College
J. S. Russin, Southern Illinois University Carbondale

Files

Description

Contamination of food and feed grains by aflatoxins is a problem throughout the world. Corn produced in the southeastern United States has higher levels of aflatoxin than corn produced in the Corn Belt of the Midwest.

Publication Date

3-2000

City

Baton Rouge

Recommended Citation

Tubajika, K. M.; Mascagni, H. J. Jr.; Damann, K. E.; and Russin, J. S., "Aflatoxin Production in Corn by Aspergillus flavus Relative to Inoculation, Planting Date, and Harvest Moisture in Louisiana (Research Report #102)" (2000). LSU AgCenter Research Reports. 22.
https://repository.lsu.edu/agcenter_researchreports/22