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Fresh-market cucumber has been an important vegetable crop in Southern states for many years. The objectives of these studies were: 1) to determine the influence of staking on yield, fruit quality and related traits of cucumbers; 2) to develop improved cultural techniques to enhance the yield of staked cucumbers; and 3) to minimize the expense of training the plants vertically.
Hanna, H. Y. and Adams, A. J., "A Decade of Research on Staked Cucumber Production (Bulletin #844)" (1993). LSU AgCenter Bulletins. 52.