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Description

This bulletin includes information on the feasibility of using microwave heat to inactivate lipase and LOX, determine the optimum storage and packaging conditions with the fewest adverse effects on functionality, and to determine changes in functionality of rice bran as a result of heat treatment.

Publication Date

1-2000

Publisher

LSU AgCenter

City

Baton Rouge

Lipase and Lipoxygenase Activity, Functionality, and Nutrient Losses in Rice Bran During Storage (Bulletin #870)

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