Title
Effect of Serving Plate Types and Color Cues on Liking and Purchase Intent of Cheese-Flavored Tortilla Chips
Document Type
Article
Publication Date
4-1-2021
Publication Source (Journal or Book title)
Foods
Recommended Citation
Gurdian, C., Torrico, D., Li, B., & Prinyawiwatkul, W. (2021). Effect of Serving Plate Types and Color Cues on Liking and Purchase Intent of Cheese-Flavored Tortilla Chips. Foods https://doi.org/10.3390/foods10040886
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