Effect of Informed Conditions on Sensory Expectations and Actual Perceptions: A Case of Chocolate Brownies Containing Edible-Cricket Protein

Authors

Cristhiam Gurdian
Damir Torrico
Bin Li
Georgianna Tuuri
Witoon Prinyawiwatkul

Document Type

Article

Publication Date

6-1-2021

Publication Source (Journal or Book title)

Foods

Recommended Citation

Gurdian, C., Torrico, D., Li, B., Tuuri, G., & Prinyawiwatkul, W. (2021). Effect of Informed Conditions on Sensory Expectations and Actual Perceptions: A Case of Chocolate Brownies Containing Edible-Cricket Protein. Foods https://doi.org/10.3390/foods10071480