Impact of low carbohydrate information on vegetable demands in the United States
An almost ideal demand system was estimated to examine the impacts of low carbohydrate information on the demand of vegetables in the United States. Analysis was extended to examine the performance of alternative carbohydrate information indices. Results show significant impacts of low carbohydrate information across all included vegetables. Results indicated the superiority of the general and weighted carbohydrate information index specifications.
Publication Source (Journal or Book title)
Applied Economics Letters
Adhikari, M., Paudel, L., Paudel, K., Houston, J., & Bukenya, J. (2007). Impact of low carbohydrate information on vegetable demands in the United States. Applied Economics Letters, 939-944. https://doi.org/10.1080/13504850600689972