Submissions from 2021
Red, Yellow, and Green Light Changes: Adaptations to Extension Health Promotion Programs, Laura E. Balis, Lauren E. Kennedy, Bailey Houghtaling, and Samantha M. Harden
Enhancing Patient-Provider Breastfeeding Conversations: Breastfeeding Intention and Prenatal Breastfeeding Self-Efficacy among a Sample of Pregnant Women., McKinley EM, Knol LL, Turner LW, Burnham JJ, Graettinger KR, Hernandez-Reif M, and Leeper JD
Examining the relationship between physical activity and mental health during the COVID-19 pandemic across five U.S. States, Michelle Grocke-Dewey, Annie Hardison-Moody, Lindsey Haynes-Maslow, Shelly Maras, Eliza Webber, Lauri Andress, Bailey Houghtaling, Megan Patton-Lopez, Justin Shanks, and Carmen Byker-Shanks
College student sleep quality and mental and physical health are associated with food insecurity in a multi-campus study, Rebecca L. Hagedorn, Melissa D. Olfert, Lillian MacNell, Bailey Houghtaling, Lanae B. Hood, Mateja R Savoie Roskos, Jeannine R. Goetz, Valerie Kern-Lyons, Linda L. Knol, Georgianna R. Mann, et al.
What is the availability, affordability, and quality of foods and beverages aligned with dietary guidance in Louisiana Supplemental Nutrition Assistance Program (SNAP) authorized stores?, Bailey Houghtaling, Melissa Cater, De′Jerra Bryant, Allie Brooks, and Denise Holston
A rapid review of stocking and marketing practices used to sell sugar‐sweetened beverages in U.S. food stores, Bailey Houghtaling, Denise Holston, Courtney Szocs, Jerrod Penn, Danyi Qi, and Valisa Hedrick
Supplemental Nutrition Assistance Program (SNAP)-Authorized Grocery, Convenience, Dollar, and Restaurant or Delivery Service Settings Are Associated With Increased Obesity Prevalence in Virginia, Bailey Houghtaling, David Kniola, and Sarah Misyak
Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers’ Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales, Bailey Houghtaling, Elena Serrano, Susan Chen, Vivica I. Kraak, Samantha M. Harden, George C. Davis, and Sarah Misyak
The Young Age And Plant-Based Diet Hypothesis For Low Sars-Cov-2 Infection And Covid-19 Pandemic In Sub-Saharan Africa, J N. Losso, M N. Losso, M Toc, J N. Inungu, and J N. Losso
Struggling with the basics: food and housing insecurity among college students across twenty-two colleges and universities, Melissa D. Olfert, Rebecca L. Hagedorn-Hatfield, Bailey Houghtaling, Monica K. Esquivel, Lanae B. Hood, Lillian MacNell, Jessica Soldavini, Maureen Berner, Mateja R. Savoie Roskos, Melanie D. Hingle, et al.
The Eating with Ease Program Improved Veterinary Medical Students’ Perceived Ability to Buy, Cook, and Eat Healthy Foods, Kwadernica C. Rhea, Morgan C. Mayeux, Melissa W. Cater, Imani J. Carr, and Georgianna Tuuri
Submissions from 2020
Perceptions of the Food Environment and Access among Predominantly Black Low-Income Residents of Rural Louisiana Communities, Denise Holston, Jessica Stroope, Matthew Greene, and Bailey Houghtaling
Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability, Bailey Houghtaling, Elena Serrano, Liza Dobson, Vivica I. Kraak, Samantha M. Harden, George C. Davis, and Sarah Misyak
Availability of Supplemental Nutrition Assistance Program-authorised retailers’ voluntary commitments to encourage healthy dietary purchases using marketing-mix and choice-architecture strategies, Bailey Houghtaling, Elena Serrano, Vivica I. Kraak, Samantha M. Harden, George C. Davis, and Sarah Misyak
Resources Lack as Food Environments Become More Rural: Development and Implementation of an Infant Feeding Resource Tool (InFeed), Bailey Houghtaling, Carmen Byker Shanks, Selena Ahmed, and Teresa Smith
Microbiological, Physicochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt, Christopher P. Mattison, Kayanush Aryana, Kristen Clermont, Eric Prestenburg, Steven W. Lloyd, Casey .. Grimm, and Richard L. Wasserman
Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation, Carmen Byker Shanks, Selena Ahmed, Virgil Dupuis, Bailey Houghtaling, Mary Ann Running Crane, Mike Tryon, and Mike Pierre
Dietary Quality Varies Among Adults on the Flathead Nation of the Confederated Salish and Kootenai Tribes in Montana, Carmen Byker Shanks, Selena Ahmed, Virgil Dupuis, Mike Tryon, MaryAnn Running Crane, Bailey Houghtaling, and Teresa Garvin
Understanding the Intersection of Race/Ethnicity, Socioeconomic Status, and Geographic Location: A Scoping Review of U.S. Consumer Food Purchasing, Chelsea Singleton, Megan Winkler, Bailey Houghtaling, Oluwafikayo Adeyemi, Alexandra Roehll, JJ Pionke, and Elizabeth Anderson Steeves
Submissions from 2019
Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners’ and managers’ perceived feasibility to implement marketing-mix and choice-architecture strategies to encourage healthy consumer purchases, Bailey Houghtaling, Elena Serrano, Liza Dobson, Susan Chen, Vivica I. Kraak, Samantha M. Harden, George C. Davis, and Sarah Misyak
A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005–2017, Bailey Houghtaling, Elena L. Serrano, Vivica I. Kraak, Samantha M. Harden, George C. Davis, and Sarah A. Misyak
Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven U.S. states, Lisa M. Powell, Chelsea R. Singleton, Yu Li, Elizabeth Anderson Steeves, Iana A. Castro, Diana Grigsby-Toussaint, Lindsey Haynes-Maslow, Bailey Houghtaling, Melissa N. Laska, Lucia A. Leone, et al.
Submissions from 2018
Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture’s Minimum Stocking Requirements: A Content Analysis, Lindsey Haynes-Maslow, Lauri Andress, Stephanie Jilcott Pitts, Isabel Osborne, Barbara Baquero, Lisa Bailey-Davis, Carmen Byker-Shanks, Bailey Houghtaling, Jane Kolodinsky, Brian K. Lo, et al.
Grandmother and health care professional breastfeeding perspectives provide opportunities for health promotion in an American Indian community, Bailey Houghtaling, Carmen Byker Shanks, Selena Ahmed, and Elizabeth Rink
Correction to: Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique, Mica Jenkins, Carmen Byker Shanks, Roland Brouwer, and Bailey Houghtaling
Handbook of Nutrition and Pregnancy, Carol J. Lammi-Keefe
Submissions from 2017
Likelihood of Breastfeeding Within the USDA’s Food and Nutrition Service Special Supplemental Nutrition Program for Women, Infants, and Children Population, Bailey Houghtaling, Carmen Byker Shanks, and Mica Jenkins
Books from 2016
The Maillard Reaction Reconsidered: Cooking and Eating for Health, Jack N. Losso
Submissions from 2015
Orange-Fleshed Sweet Potato, Mica Jenkins, Carmen Byker Shanks, and Bailey Houghtaling
The Impact of the 2009 Special Supplemental Nutrition Program for Women, Infants, and Children Food Package Revisions on Participants: A Systematic Review, Daniel Joseph Schultz, Carmen Byker Shanks, and Bailey Houghtaling
Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014, Carmen Byker Shanks, Selena Ahmed, Teresa Smith, Bailey Houghtaling, Mica Jenkins, Miranda Margetts, Daniel Schultz, and Lacy Stephens