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Theses/Dissertations from 2016

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Detection and Alleviation of Pesticide Residue in Food and Water, Olubode James Adeniyi

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Developing a Questionnaire to Assess Young Adults' Motivation to Prepare Healthy Foods, Ariana DeLong Bailey

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Evaluation of Alkaline- and Fungal-Assisted Wet Storage of Energycane Bagasse, Jing Cao

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Extraction and Biochemical Characterization of Alligator mississippiensis glycosaminoglycans and an Ex-vivo Murine Pilot Study to Test their Potential Effect on a Selected Panel of Genes Associated with Cystic Fibrosis, Jose Daniel Estrada Andino

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Sprague Dawley Rats Were Able To Ferment Purified Resistant Starch And Whole Grain Starch On Moderate And High Fat Diets, Justin Lamont Guice

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Isolation and Identification of Foodborne Pathogens and Spoilage Bacteria in Environmental and Food Samples, Myriam Evelyn Gutierrez Barberena

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Detection of Antibiotic Resistance Clostridium difficile in Lettuce, Yi Han

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Health Benefit Statements Affect Consumer Liking, Emotions, and Purchase Intent: A Case of Gluten-Free, Sugar Reduced Banana Muffins, Amber Renee Jack

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In Vitro Investigation on Therapeutic Potential of Juglone, a Naphthoquinone from Walnuts against Pancreatic Cancer, Namrata Karki

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The Economic Burden of Gluten-Free Products and the Potential of Dietary Inhibitors of Transglutaminase-2, Kristen Kramer

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Human Norovirus in Artificial and Environmental Marine Water: Development of Antibody Based Rapid Methods, Morgan Maite

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Effect of Bitterness Blockers in Partial and Complete Replacement of Sodium Chloride with Potassium Chloride on the Physicochemical and Sensory Characteristics of Marinated Chicken Breast Fillets, Ana Gabriela Ocampo Arriaga

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The Development of a Reduced Glycemic Load/High Fiber Pasta Using Pulses, Christopher Ringuette

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Dietary Plant Lectins May be an ‘Unknown Etiology’ in Parkinson’s Disease and Dietary Bioactive Compounds Affect Lifespan and Fat Storage Aspects of Caenorhabditis Elegans, Mingming Wang

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Modeling Relationships Among Affective Measures of Food Choice: Acceptance, Emotions And Satisfaction, Wisdom Wardy

Theses/Dissertations from 2015

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Health Effects of Dietary Fermentable Fiber (Resistant Starch), Diana Gabriela Carvajal-Aldaz

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Development and Evaluation of Fiber and Pectin Based Delivery Systems for Delivering Lactobacillus plantarum , Arranee Chotiko

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Evaluating the Effects of Vacuum Tumbling with Chitosan Nanoparticles and Water-Soluble Chitosan on the Shelf Life of Cryogenically Frozen Shrimp, Alexander Chouljenko

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Omega-3 Fatty Acid Status in Overweight Pregnant Women of Louisiana, Adriana Virginia Gaitan

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Fermentable Non-Digestible Dietary Fiber and Bioactive Compounds Affect Aging and Fat Deposition in Caenorhabditis elegans, Chenfei Gao

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Evaluation of Whey-Protein-Isolate Edible Films Containing Oregano (Origanum vulgare) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage, Cristhiam Gurdian

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Pathogenic Enteric Viruses in Louisiana Oysters and Environmental Waters, Naim Montazeri Djouybari

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Dietary Strategies to Influence Appetite: Effects of Oat Beta-Glucan and Thylakoids from Spinach on Satiety and Reward-induced Eating Behavior, Candida Joan Rebello

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The Bioactive Compounds in Agricultural Products and Their Roles in Health Promoting Functions, Yixiao Shen

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Juice Processing Effects on Small Scale not from Concentrate Rabbiteye Blueberry Juice Production: The Evaluation of Juice Recovery and Identification of Anthocyanins and Anthocyanidins through Processing Steps, Rebecca Elaine Stein-Chisholm

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Sensory Perception of Saltiness and Bitterness in Oil-in-Water Emulsions, Damir Dennis Torrico

Theses/Dissertations from 2014

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Palatable Foods for a Methionine Restricted Diet, Gabriela Melissa Crespo Gutierrez

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Antioxidant Activities and Phenolic Acids in Different Raw and Boiled Potatoes and Sweet Potatoes, Ya Gao

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Chemistry and Application of Pulses as Value-Added Ingredients in Processed Foods, Darryl Holliday

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Production of 2-propanol, butanol and ethanol using Clostridium beijerinckii optonii, Adam Hoogewind

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Detection and confirmation of veterinary drug residues in commercially available frozen shrimp, Jessica Danielle Johnson

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Detection of Clostridium difficile in Louisiana oysters, harvesting water and sewage, Da Liu

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The Effect of Cooking Methods on the Quality of Refrigerated and Frozen Whole Crawfish Procambarus Clarkii Girard and Procambarus Zonangulus, John Bradley Shackelford

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Analysis of the mineral composition of Louisiana wild caught shrimp by ICP-OES and classification of geographical origin, Samantha Nichole Stein

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Prevalence of Campylobacter jejuni in Small-Scale Broiler Operations and the Effects of Sulfadimethoxine Administered to Control C. jejuni Infection in Broilers, Wannee Tangkham

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Relationship of Total Phenolic Contents, DPPH Activities and Anti-Lipid-Oxidation Capabilities of Different Bioactive Beverages and Phenolic Antioxidants, Yongchao Zhu

Theses/Dissertations from 2013

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The development of gluten-free milk-free French bread, Annette Camnetar Bentley

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Effect of Bitterness Blockers and Salt Substitutes on the Quality of Low Sodium White Cheddar Cheese, Kennet Mariano Carabante

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Concentration and detection of hepatitis A virus and its indicator from seawater, Jiemin Cormier

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Insulin Secretagogue Activity of Ellagic Acid-Rich Muscadine (Vitis Rotundifolia) and Indian Gooseberry (Emblica Officinalis) Extracts on Pancreatic Beta Cells, Srikanth Earpina

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Development of safe and ready to eat frozen oyster products using microwave steam-venting technology, Luis Alberto Espinoza

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Determination of Cane Berry Pomaces Benefits Through In Vitro Model for Human Colonic Fermentation, M'Famara Goita

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Effects of Amino Acids and Fatty Acids on Rice Starch Properties: Thermal, Pasting, Resistant Starch and Structural Characterization, Yu Jiang

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Psychological biases affect hedonic ratings, Wannita Jirangrat

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Effects of Assorted Coating Materials and Room Temperature Storage on Internal Quality and Oxidative Stability of Shell Eggs, Jinjuta Jirawatjunya

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Development of Soluble Dietary Fiber Based Nanofiber Delivery System for Alpha-Tocopherol, Juan Li

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Changes in anthocyanins throughout the processing of muscadine (Vitis rotundifolia) wine, Luke Aaron Mumphrey

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Treatments to reduce the risk of Vibrio species in vitro and in shucked oysters, Ronson Renard Scott

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Differential effect of 14 free fatty acids in the expression of inflammation biomarkers on human coronary arterial cells, Adriana Soto Rodriguez Gil

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Potential influence of blueberry and black raspberry pomace phenolics on inflammatory cytokines in coronary cells, Adriana Soto Rodriguez Gil

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Development and evaluation of molecular-based assays for detecting Salmonella serovars in various food commodities, Qianru Yang

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Mathematical and Computer-Based Models for Optimizing Microwave Heating Processes of Frozen Oysters, Jie Zhang

Theses/Dissertations from 2012

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Development of a frozen yogurt fortified with a nano-emulsion containing purple rice bran oil, Luis Alonso Alfaro Sanabria

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Vacuum Tumbling for the Incorporation of Phosphates in Gulf Shrimp., Matthew Daryl Cael

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Effect of surfactants on the pretreatment of sugarcane bagasse with dilute ammonia, Shuo Cao

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Inhibition of adipocyte differentiation in 3T3-L1 cell line by quercetin or isorhamnetin, Diana Gabriela Carvajal-Aldaz

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Consumer and processor methods to control Salmonella and Listeria in shrimp, Genevieve Anne Edwards

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Identification of algal strains by PCR amplification and evaluation of their fatty acid profiles for biodiesel production, Reynaldo Moreno

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The use of ionic liquid for the pretreatment of energy cane bagasse, Zenghui Qiu

Theses/Dissertations from 2011

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Production and processing of a functional yogurt fortified with microencapsulated omega-3 and vitamin E, Jose Daniel Estrada Andino

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Inhibitory effects of berry anthocyanins on palmitic acid- or lipopolysaccharide- induced inflammation in human preadipocytes, Chenfei Gao

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Sensory Discrimination Testing with Children, Karen Melissa Garcia

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Comparison of disk diffusion, agar dilution, and broth microdiultion for antimicrobial susceptibility testing of five chitosans, Lin Jiang

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In vitro inhibitory activity of black seed oil and potassium chloride against the biomarkers of triple negative breast cancer, Tamaratina Jombai

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Inhibitory activity of ginger oil against breast cancer cells, Namrata Karki

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Production of spray-dried honey powder and its application in bread, Ahalya Kosal Ram

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Spray drying technology for the production and processing of microencapsulated omega-3 fish oil with egg powder, Kevin Estuardo Mis Solval

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Comparison of thermally pasteurized and ultrasonically pasteurized blueberry juice (Vaccinium corymbosum) and an investigation of blueberry juice effect on lipid oxidation during microencapsulation of poly-unsaturated fish oils, Fathima Waheeda Mohideen

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Changes in select phenolic compounds during ethanol fermentation and acetification of raspberry, blueberry and persimmon, Yen-Ping Tan

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Utilizing Near-infrared Spectroscopy to Detect Sodium Tripolyphosphate in Treated Penaeus aztecus and setiferus Shrimp, Alisa Marlene Todd

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Development and Application of Serogroup-independent and Serogroup-specific Loop-mediated Isothermal Amplification Assays for Detecting Shiga Toxin-Producing Escherichia coli, Fei Wang

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Purification of Fish Oils and Production of Protein Powders with EPA and DHA Enriched Fish Oils, Huaixia Yin

Theses/Dissertations from 2010

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Detect live salmonella cells in produce by coupling propidium monoazide with loop-mediated isothermal amplification (PMA-LAMP), Siyi Chen

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Antimicrobial Susceptibility, Genotypic Characterization, and Molecular Detection of Vibrio parahaemolyticus and Vibrio vulnificus from Louisiana Oysters, Feifei Han

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Cooking times and temperatures for safe consumption of Louisiana blue crabs (Callinectes sapidus), Nicole Watson Hazard

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Application of Anti-H Monoclonal Antibodies to Develop Rapid Immunoassay for Vibrio vulnificus, Ravirajsinh Jadeja

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Development of stable microencapsulated astaxanthin powders using extracted astaxanthin from crawfish and shrimp byproducts, Jianing Pu

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The model system C. elegans demonstrates the health benefits of legumes and the potential benefits of legume consumption, Carla Michele Sandlin

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Effect of Resistant Starch on Microbial Content of the Intestinal Tract, Reshani Nisansala Senevirathne

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Evaluation of green tea extract as a glazing material for shrimp frozen by cryogenic and air-blast freezing, Srijanani Sundararajan

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Effects of emulsion coatings on the internal quality and shelf life of eggs, Damir Dennis Torrico

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Development and Sensory Characteristics of Salt Substitute Containing Bitterness-Masking Agents, Pamarin Waimaleongora-Ek

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Optimized extraction of soluble defatted rice bran fiber and its application for microencapsulation of fish oil, Yuting Wan

Theses/Dissertations from 2009

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Determination of minimum safe cooking temperatures for shrimp to destroy foodborne pathogens, Sailaja Chintagari

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Comparisons of physicochemical properties of watermelon juice treated with pulsed electric fields and thermal pasteurization, Lauren Nicole Cook

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Production and application of antibodies produced against the flagella and hemolysin of Vibrio parahaemolyticus, Shreya Datta

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Altering sweet potato starch functionality by amino acids and pH treatments, Jonathan Futch

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Evaluation of Pectin Methylesterase and Lactobacillus spp. Isolated from Tabasco Peppers (Capsicum frutescens L.), Sonja Tanee Jones

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Modification of rice starch properties by addition of amino acids at various pH levels, Rosaly Vallejo Manaois

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Effects of plant maturity and bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach, Shuaihua Pu

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Isoflavone Distribution in Soy Seed and Antioxidant Activity of Defatted Soy Flour Extract, Xiaohua Yue

Theses/Dissertations from 2008

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Wax extraction and characterization from full-fat and defatted rice bran, Junghong Kim

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Enzymatic Production and Biological Activities of Cellobio-oligosaccharides from Lignocellulose, Misook Kim

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Development and Quality Evaluation of Pre- and Post-Workout Sport Beverages, Maria Christine Pfister

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Evaluation of aflatoxin-related products from ozonated corn, Alfredo Domingo Prudente, Jr.

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Examination of blueberry anthocyanins in prevention of age-related macular degeneration through retinal pigment epithelial cell culture study, Naomi Marie Sundalius

Theses/Dissertations from 2007

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Investigation on the Antioxidant Capabilities of Spice Extracts in Inhibition of Long Chain Polyunsaturated Fatty Acids Oxidation and Cholesterol, Sandeep D. Bhale

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Drivers of Liking and Effects of Corn Hybrics on Quality of Corn Tortilla, Jose Andres Herrera Corredor

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Sensory Characteristics and Optimization of a Low-Sodium Salt Formulation and its Food Application, Armen Khachatryan

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Effects of amino acids on the properties of white-fleshed and orange-fleshed Beauregard sweet potato starch, Stephanie Helen Lockwood