The Effect of Variety, Length of Storage, and the Baking Process on the Carbohydrate Content and Table Quality of Sweet Potatoes.

Author

Mohammed Kasem Ali, Louisiana State University and Agricultural & Mechanical College

Date of Award

1959

Document Type

Dissertation

Degree Name

Doctor of Philosophy (PhD)

Recommended Citation

Ali, Mohammed Kasem, "The Effect of Variety, Length of Storage, and the Baking Process on the Carbohydrate Content and Table Quality of Sweet Potatoes." (1959). LSU Historical Dissertations and Theses. 506.
https://repository.lsu.edu/gradschool_disstheses/506

Pages

156

DOI

10.31390/gradschool_disstheses.506