Date of Award
1978
Document Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
Recommended Citation
Futch, Thomas James II, "The Nutritional Evaluation of Cross-Linked Parboiled Rice." (1978). LSU Historical Dissertations and Theses. 3230.
https://repository.lsu.edu/gradschool_disstheses/3230
Pages
66
DOI
10.31390/gradschool_disstheses.3230
COinS