Identifier

etd-04162010-101313

Degree

Doctor of Philosophy (PhD)

Department

Biological Sciences

Document Type

Dissertation

Abstract

High stress environments can reduce species diversity. How such stress-induced reduction in predator diversity impacts prey survival is less well studied. Brackish waters in estuaries are stressful, species depauperate areas, but also prime oyster habitat in Louisiana. Surveys revealed reduced bivalve predator diversity at the low salinity (high stress) site. Exclosure experiments indicated highest prey mortality at the high salinity (low stress) site. Predator enclosures corroborated the field study results, with reduced consumption rates at the low salinity site for both stone crabs, Menippe adina and oyster drills Stramonita haemastoma, but not blue crabs, Callinectes sapidus. Blue crab mortality in enclosures was relatively low at all sites, while stone crab and oyster drill mortality were higher at the medium and low salinity sites. As predator diversity increases, interactions between predators can impact prey mortality. Therefore I studied how the bivalve predators interact, how interactions impact prey survival, and how interactions change with stress. Interactions between blue crabs and stone crabs had an additive effect on bivalve mortality. Videotaping suggested blue crabs fed longer than stone crabs, and that interactions did not impede feeding. Bivalve mortality was however lower than predicted in blue crab-oyster drill combinations, suggesting interference reduced feeding by oyster drills. Salinity did not affect multiple predator interactions or feeding times. Prey preference by predators also affects prey mortality. Hooked mussels, Ischadium recurvum, had higher mortality than oysters, Crassostrea virginica, in field and laboratory experiments, possibly because the thinner-shelled mussels were easier to consume. Chapter 4 examined prey preference in two important predator species. Blue crabs preferred small hooked mussels. Because profit did not differ with mussel size, stone crabs because their stronger claws were less prone to damage showed no size preference, and large mussels required force generation near levels that can damage claws, I concluded blue crabs consumed small mussels to reduce risk of claw damage, or to minimize handling times to limit their own predation risk.

Date

2010

Document Availability at the Time of Submission

Release the entire work immediately for access worldwide.

Committee Chair

Brown, Kenneth M

DOI

10.31390/gradschool_dissertations.3517

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